Posted on | March 21, 2010 | 8 Comments
Image by TravelingMan via Flickr
There’s been so much going on around here lately that I’ve kinda been slacking on recipes and cooking stuff. Well, that just won’t do for a blog that’s s’poseta be about what we’re eating! So let’s see if we can’t start making a little amends for that.
I read an article in the news today that said that a full 42% of tourists who come to Peru make their decision based at least in part on the food! That’s right – people are coming here just because everything is SO delicious! And one of the things that makes it so delicious is the wonderful spices used in cooking. The most important of the spices are the different kinds of aji (ah-HEE), or peppers, used to give the food heat and flavor. No matter what food is served, there’s always a little bowl, jar or bottle of liquified aji on the side. And today, I’m going to tell you how it’s made. Yay!
It takes about 12 aji (amarillo, panca or mirasol) to make one cup of aji molido.
Take your aji, and devein/deseed them.
Put them in a pot, cover with water and bring it to a boil.
When they’re soft (it doesn’t take long) take them out of the water and peel them.
Liquify in the blender – you can add a little of the water you used to boil them in to get the consistency right. Some people like to add a little oil for consistency instead of water.
This will last in the refrigerator for about 3 days. If you want to make a lot in advance, you can put it in ice cube trays and freeze it in single servings like that.
Finally – a lot of times when I put recipes on here, I tell people to check at their local Latin market for ingredients. But what if you live in a place where there isn’t a Latin market, or if you just aren’t able to find the ingredients you want? Amazon.com is your FRIEND! Check out some of the stuff I’ve found there:
….among others. So, if you’ve had trouble finding ingredients for cooking up delicious Peruvian recipes, check out Amazon.com.
If you’d like to learn much more about the different types of aji and their uses, sign up for our newsletter and get the my free report “Cooking with Peruvian Aji”.
Expat Women Blog Directory